FAQ (Frequently Asked Questions)

Non-alcoholic beers can be produced using two different methods. Either the beer is first brewed as alcoholic beer before the alcohol is subsequently removed from it very gently at particularly low temperatures in a vacuum. Or the fermentation process is stopped before a significant amount of alcohol (maximum 0.5% by volume) can form. Clausthaler is being produced with the second method described above.

Clausthaler was introduced to the market by Binding-Brauerei in Frankfurt/Main in the 1970s, setting standards for non-alcoholic beer from the outset. Clausthaler is now brewed at the Dortmunder Actien-Brauerei.

Clausthaler is the pioneer and epitome of non-alcoholic beer in Germany. To this day, Clausthaler is the only brand that exclusively offers non-alcoholic varieties.

Yes, all Clausthaler products are vegan.

No, the taste of all four varieties remains the familiar Clausthaler taste.

As pioneers of non-alcoholic beers in Germany, we strive for continuous improvement. With our new packaging, we aim to represent an active lifestyle, consistent with our purely non-alcoholic portfolio. Alongside the fresh bottle design, our non-alcoholic beers remain unchanged.

The only difference lies in the change of design. Both the content and the company behind Clausthaler remain the same. Therefore, one can still expect the same taste with consistent quality.